This restaurant offers a world-class elegant dining experience in an eclectic mix of contemporary art in a traditional setting. The menu offers the finest selection of tender, bone-in chops, dry-aged beef and fresh, regionally selected seafood. To conveniently reserve a table at this restaurant online, please click here.
| Address: | 1919 Briar Oaks Lane Houston, TX 77027 |
|---|---|
| Located In: | The St. Regis Houston |
| Telephone: | 713-840-7600 Online Reservations |
| Fax: | 713-840-7617 |
| Social: | |
| Open/Close: | MON-SUN 6:30 am-10:30 pm |
| Categories: | Continental, Bar |
| Getting There: | Follow I-610 West and exit at San Felipe. Follow San Felipe under I-610 to Briar Oaks Lane. Turn left onto Briar Oaks Lane and the restaurant is at the immediate corner on the right hand side inside the St. Regis Houston Hotel. |
| Staff: | Toby Smith, Chef |
| Meals Served: | Breakfast. Brunch. Lunch. Dinner. |
| Max. Capacity: | 100 |
| Group Capacity: | 100 |
| Cost: | Expensive |
| Other Info: | Catering. Valet Parking. Live Entertainment. Reservations Recommended. Full Bar on Site. Banquet Facilities. |
| Credit Cards: |
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